Monday, November 21, 2011

Crock Pot Chicken and Rice
Ingrediants
•3 cans (10 3/4 oz ea) condensed cream of chicken soup
•2 cups quick cooking rice
•1 cup water
•1 pound boneless skinless chicken breast or tenders
•1/2 tsp salt
•1/4 tsp black pepper
•1/4 tsp paprika
•1/2 cup chopped celery
Directions
Mix all together in crockpot. Cook on High for 4 hours or on low for 6-8

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